Why Vegan?

Building muscle and losing fat will always be desired by people for many reasons. This is what we called bodybuilding or body sculpting. The fitness world is absolutely dominated by social media, magazines, influential figures, athletes and bodybuilders that educate the masses of the mysteries of getting in shape. The vast majority learn and teach that animal products are crucial to getting the results they desire and few ever mention or try a plant based diet. Even if the established big names in fitness, sports, and bodybuilding wanted to turn vegan, they risk their livelihood financially. Many are making a chunk of their living through promoting products with animal by products in them, coaching people nutrition with animal products, having a financial sponsor who is against plant based diets, and/or promoting businesses that utilize animal products. Most would rather stick with their ways so they have to back those ways up when a vegan enters the picture by mentioning a vegan diet is inferior in some way. The fact is, there just aren't MANY athletes, fitness gurus, and bodybuilders actually attempting and staying with a fully plant based diet in the first place.

Zack Palmisano and many other vegan athletes and bodybuilders are proving the old ways of the fitness industry wrong simply with the results that speak for themselves. For muscle growth to occur, vegan or not, you need protein, fats and carbohydrates. All of which you can get from plants instead of animals. Plant protein lacks cholesterol, is lower in fat, lacks mammalian hormones, can be just as bioavailable as animal protein, is better for the environment, and doesn’t support mass breeding animals for a life of torture and slaughter. Zack Palmisano has been bodybuilding 10 years, and has been vegan for 4 of those 10 years and has had his best physique vegan. His only wish is that he’d try it sooner! 

Vegan Protein Sources:

Tofu

Tempeh

Seitan

Textured Vegetable Protein

Lentils

Peas

Beans

Brown Rice

Edamame 

Peas

Vegan green yogurt

Mock Meats (Beyond Meat, Impossible Meat etc.)

Introduction:

In the past few decades, veganism has become increasingly popular. Veganism is a lifestyle in which an individual abstains from consuming any animal-derived products or byproducts, including meat, dairy, eggs, and honey. Veganism is a lifestyle choice that is often associated with environmentalism, animal welfare, and health benefits. In this essay, I will discuss why people should consider becoming vegan and how vegan protein is a healthier alternative to animal protein.

1. Animal agriculture and the environment

Animal agriculture is one of the leading causes of environmental degradation. Animal agriculture contributes to deforestation, greenhouse gas emissions, water pollution, and land degradation. According to the United Nations, animal agriculture is responsible for 14.5% of global greenhouse gas emissions. Additionally, animal agriculture uses a significant amount of water and land resources. In contrast, plant-based agriculture requires fewer resources and produces fewer emissions. By choosing a vegan lifestyle, individuals can reduce their carbon footprint and help to mitigate the effects of climate change.

2. Animal welfare

Animal welfare is another important factor that motivates people to adopt a vegan lifestyle. The meat industry is notorious for its inhumane treatment of animals. The animals are often kept in cramped and unsanitary conditions, and they are subjected to cruel and painful practices such as castration, dehorning, and tail docking. By choosing a vegan lifestyle, individuals can help to reduce the demand for animal products and promote more ethical treatment of animals.

3. Health benefits of a vegan diet

A vegan diet can provide numerous health benefits. Plant-based foods are rich in fiber, vitamins, minerals, and antioxidants. These nutrients help to reduce the risk of chronic diseases such as heart disease, diabetes, and cancer. Additionally, a vegan diet can help to lower cholesterol levels, reduce blood pressure, and improve digestion. There is also evidence to suggest that a vegan diet can improve athletic performance and aid in weight loss.

4. Protein sources for vegans

One of the most common concerns about a vegan diet is the lack of protein. However, there are plenty of plant-based sources of protein that can provide all the essential amino acids that the body needs. Some of the best sources of vegan protein include legumes, nuts, seeds, tofu, tempeh, and whole grains. These foods are not only rich in protein but also contain other essential nutrients that are needed for optimal health.

5. Comparison of vegan protein vs. animal protein

When it comes to protein, many people believe that animal protein is superior to plant-based protein. However, this is a misconception. Animal protein is often high in saturated fat, cholesterol, and other harmful substances that can increase the risk of chronic diseases. In contrast, plant-based protein is low in saturated fat and cholesterol and is rich in fiber, vitamins, and minerals. Additionally, plant-based protein sources such as legumes and nuts contain anti-inflammatory properties that can reduce the risk of chronic diseases.

Conclusion:

In conclusion, there are many reasons why people should consider adopting a vegan lifestyle. Veganism can help to reduce the environmental impact of animal agriculture, improve animal welfare, and provide numerous health benefits. Additionally, plant-based protein is a healthier alternative to animal protein and can provide all the essential amino acids that the body needs. By choosing a vegan lifestyle, individuals can make a positive impact on their health, the environment, and animal welfare.